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Cocoa in a hurry for hundreds
of marathoners? Just another day of service from Angie's
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Story and photos by Shauna Leavitt
September 22, 2005 | Angie's
Restaurant received a call Saturday morning saying
the runners of the 2005 Top of Utah Marathon were
coming in chilled from the rain and wind. Within
half an hour, Angie's had hot cocoa at the finish
line.
Saboor Sahely, the owner of Angie's, has always
adjusted to help the community and his customers.
He caters to every style of people.
"He is a true asset to the community,"
said Judy Kurtzman
Patrons of Angie's gather to be with friends
and catch up on what's happening around town and
in the world. |
A LOT
LIKE HOME: The counter fills with regular
customers
who appreaciate the simple food and good conversation
at Angies. |
The good food and friendly service bring in all types
of groups. USU professors gather for a quick morning
meeting; truckers come together to unwind; families
meet for dinner where their children are welcome and
seniors consider it their "hangout."
"The family atmosphere brings me back,"
said a regular customer who gave his name only as John.
"They come because it's a comfortable place to
be," said Bandon Ormond, assistant manager.
One customer said, "I like Angie's English chips
and hot apple cider, which you can't find anywhere else
in town."
Since the chef is not strictly bound by the menu,
patrons are welcome to make substitutions.
"If it is within reason, you can get whatever
you want," said Christina Calvert, a waitress for
Angie's.
Comfort is also a priority. The furniture and decorations
have a simple, attractive design.
Sahely plans to replace the carpet but has hesitated
because he'd have to close the restaurant for at least
a day. He doesn't want to inconvenience the customers,
explained Ormond.
"This is the busiest place I have ever worked,"
said Calvert.
Patrons come from as far as Salt Lake City for breakfast
on the weekends.
"During the week you will see [Sahely] running
on a treadmill at the gym he's training for the weekend,"
joked Ormond.
Sahey's efforts to serve his customers and community
climax at the end of each year during the holidays.
Angie's prepares a free Thanksgiving dinner for those
who have no place to go for a celebration. Donations
are gathered and given to a local charity. Last year's
recipient was the Boys and Girls Club.
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