Logan's Heroes making famous sandwiches for 18 years
By Josh Cook
March 14, 2005 | Subway
may be the fastest-growing sandwich franchise in the
world, but it would die to have the customer loyalty
that Logan's Heroes has. Founder Hamid Salehi said he
has an 80 percent return rate of all first-time customers.
Salehi attributes his success to a great product and
excellent customer service. In an era where 'Mom and
Pop' shops are being squeezed out of the market by corporate
giants, the one area they can't compete in is a genuine
loving relationship with their clients.
"The best thing about this business is the customer,"
Hamid said. "I know about 80 percent of my customers
by name, most of the time I don't even have to ask what
they want because they have been ordering the same thing
for years."
I found this statement to be true because every time
I asked a new question someone would come into the shop
and cheerily say, "Hey, Hamid how are you today?" or
something to that effect.
I asked him how he remembered so many names and he
said, "I remember thousands of names through name association.
I remember your name because there was a Josh that used
to come into my shop as a little boy, and now he is
34 years old and he keeps coming back. You remind me
of him."
While I was interviewing Hamid, Julie Pierce, a Layton
resident, came in to order sandwiches for her family.
Julie explained that when anyone in her neighborhood
came to Logan she would have them bring her back a sandwich.
"I grew up on these things," she said.
Hamid told me that he regularly ships sandwiches to
loyal customers in Alaska, and Ann Arbor, Mich. A couple
of years ago a freshman girl came into his shop and
told Hamid that a lady in her ward in Palo Alto, Calif.
found out she was going to Utah State University, and
made her promise to overnight a sandwich from Logan's
Heroes.
Hamid came to Logan from Tehran, Iran, to study accounting
at USU. "I never even thought about the food business,"
he said. After graduation, he only had about 50 bucks
and couldn't go anywhere because he didn't have enough
money for a down payment for an apartment. Instead,
he stayed in Logan and started working for Icon in their
inventory control department. After a few years he was
able to save $4,000 and he started the shop in 1988.
The first day he sold eight sandwiches and now he sells
dozens, he said, and has made enough to retire.
Hamid doesn't spend any money on advertisements, but
instead relies solely on word of mouth. Hamid developed
his own special home recipe. I asked him what the secret
was; why his sandwiches are the best sandwiches most
people have ever tasted, and what keeps people driving
more than an hour to get one. He just grinned and said,
"A couple from Farmington just asked me that the other
day. I don't use any frozen food. I buy fresh tomatoes
and onions from RSM, and I cut them fresh every three
hours. I only use high quality meats, and I bake the
bread every morning."
Most of the time Hamid is working behind the counter
himself. He said it is hard to find employees that are
excited about being there. He said a restaurant will
open in Logan and stay busy for a couple of months,
then barely stay open. The difference is the customer
service. Hamid really cares about his customers. I remember
the first time I had a hero there; by the time I got
my sandwich, I already felt like I knew Hamid.
"The customer sees that, and it makes them feel welcome,
and then they'll always come back," he said.
It must be working, because according to the National
Restaurant Association, 40 percent of restaurants
fail in the first three years. Logan's Heroes is going
on 18 years!
Just then a couple of construction workers came in
and greeted Hamid and he introduced us. "I've been coming
here for 13 years," said Jeff Reed of Lewiston, "ain't
never had a bad sandwich."
A first time customer will notice that many of the
specialty sandwiches on the menu have names instead
of a description. Hamid said that's because someone
will come in and order the same thing for a long time,
and the name of the person kind of sticks to the sandwich.
The reputation of Logan's Heroes has even spread to
the Internet, even though there is no website for the
restaurant. Someone has mentioned Logan's Heroes on
an
online encyclopedia.
Hamid wasn't always as outgoing as he is now. He admits
that he was quite shy in college. "But at some time
you have to work hard. In college, you just have fun
and party," he said.
The hardest part about the business is that since
he has opened he has made so many friends that he would
miss them, and he only regrets that he doesn't have
enough time to spend with them, he said.
The truth of the matter is, we would miss him too.
I asked Branigan Knowlton, a student at USU studying
public relations, if he had ever been to Logan's Heroes
and the first thing he said was "heck yah, I love Hamid!"
I found it interesting that when I asked a person about
a restaurant the first thing they comented on was the
people, not the product.
"If you live in Logan or attend USU, you have to at
least try this little gem of a restaurant that even
the owner calls a little 'hole in the wall'. Your experience
in Logan just won't be complete without it," Mike Montgomery,
a student at USU studying accounting, said.
Logan's Heroes is at 101 S. Main St. and is open Monday
through Thursday from 11 a.m. to 7 p.m. and open until
9 p.m. Friday and Saturday, and closed Sunday.
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