The times, they are a-changin' in Richmond
By Joey Hislop
February 24, 2005 | RICHMOND -- When
Jed's Burger Bar, now known as Big-J's, opened its doors
for business in 1959, what we call a 'combo meal' today
(a burger, fries, & a soda) would've cost you 45 cents
back then.
My, how times have changed.
It is now impossible to find a decent hamburger anywhere
in the civilized world for anything close to 25 cents.
A homemade root beer will never be 10 cents again, and
neither will homemade french fries.
However, for the remainder of this week, Big-J's in
Richmond will be reminiscing old memories and reducing
current prices. As I reported on Feb. 11, Big-J's is
moving next door and the much storied hamburger stand
that has stood through all or part of 10 presidential
administrations and one major earthquake will be demolished
thereafter.
To learn more about the history behind Big-J's I sat
down with Helen Robinson, former manager of then Jed's
Burger Bar, and her daughter Jane as they recounted
their memories of years spent running the family business.
Jed's Burger Bar was built in 1958 and opened for
business in '59. It was the brainchild of Helen's father,
Albert Moser, who also provided the funding to get it
started.
The original name comes from its original owner, Helen's
late husband Jed. However, as I found out, the sign
out front may have borne his name but the work inside
was all Helen.
"Dad was kinda' the P.R. guy," Jane said. According
to a written history of the burger bar, Jed would stop
cars on the highway and "send them in for Helen to feed."
Jed's picture hung in the restaurant until they sold
the business in 1993. For this week's festivities Big-J's
will hang his picture again one last time in his honor.
Along with the many fond memories people have of Jed's
Burger Bar are the memories of Jed himself.
After his death in May of 2003 Helen received a letter
from a family who had stopped in years earlier for a
bite to eat on their way to the MTC in Provo. As he
often did, Jed went out to greet them. When he learned
of their destination he gave them $20. Back then the
money went a long way and, as it turned out, this family
happened to be struggling financially.
Jane said "Jed would give the shirt off his back and
Helen would be there to make sure he got it back."
Helen managed the business from 1959 until 1993. Jane
worked as a "car-hop" growing up. For years Helen put
in 12-hour days, doing just about everything there was
to be done; cooking, cleaning and balancing the money
at the end of the day.
Business was usually good, especially during Black
and White Days. Helen recalled a particularly busy day
in May, sometime in the early 70s, when the burger bar
brought in a couple thousand dollars. "We thought we
were really rich," Helen said.
For more then 20 years Helen ran the burger bar along
with her daughter-in-law, Lana, who leased it from her
and later added a car wash which still stands adjacent
to the restaurant. Helen retired from the burger bar
in 1993 at the age of 68.
Perhaps nothing about the restaurant has changed as
much as the menu. The fries were originally made by
hand with real potatoes. Root beer syrup was mixed with
sugar, water, and CO2 to make the only beverage on the
original menu.
After the addition of a dining area, Helen acquired
a broaster with which she made her "broasted chicken."
The menu also expanded to include such items as fried
chicken, fish & chips, and other "family" items. Though
the broaster is no longer around, Helen still cooks
at home on the same grill that used to cook hamburgers
in the burger bar.
By far the most famous culinary creation of Jed's
Burger Bar was probably not even on the original menu.
"Pink sauce," as Helen called it, was made by combining
ketchup, mayonnaise, and sweet pickel relish. The original
concoction, known today as "fry sauce," is enjoyed by
burger and fry lovers all over the state and the country,
and was invented right here in Richmond, Utah by Helen
herself.
Big-J's also received some big time exposure when
it was featured in a scene from the hit film Napoleon
Dynamite. "I didn't even know it," Helen said, "my
nephew called me from Provo and told me he saw Jed's
Burger Bar in this movie."
It is said that change is the only constant in life,
even life in Richmond.
"It's sad to see it go" Helen said. However, Jed's
Burger Bar will live on in the memories of the thousands
of people who have ever stopped in for a burger. Personally,
I've only been there once but I know that from now on
every time I dip my fries in fry sauce I'll think of
Jed's.
NW
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